Hubova Polievka

Directions

1. 1
   Hubova polievka In Slovakia, a mountainous country, picking mushrooms is an extremely popular activity.
2. 2
   Here we present the sweet and sour taste of 'Hubova Polievka'.
3. 3
   Begin by washing the mushrooms and chopping them into very fine pieces.
4. 4
   Then add them to the 3 liters of cold water, together with the black pepper and the juniper berries.
5. 5
   After that cook until the mushrooms are tender, approximately half an hour.
6. 6
   Just before they are cooked, add oil together with peeled and cubed potatoes.
7. 7
   When the potatoes are cooked, thicken the soup with 'zatrepka' (Mix the milk and flour together creating a smooth mixture).
8. 8
   Bring to the boil and add salt, sugar and vinegar according to taste, achieving the sweet and sour flavor