Collin'S Beer Batter

Directions

1. 1
   Combine eggs and beer Add dry ingredients all at once.
2. 2
   Mix smooth, adjust consistency as required.
3. 3
   If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
4. 4
   Dredge fish or vegetable lightly in cornstarch.
5. 5
   Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.