Colombian Chocolate

Directions

1. 1
   In large saucepan, heat chocolate chips, coffee, cinnamon and salt over medium heat, stirring until chocolate is melted and mixture is smooth.
2. 2
   Add milk; heat through, stirring occasionally, but do not boil.
3. 3
   Stir in vanilla.
4. 4
   Just before serving, beat with rotary beater until foamy.
5. 5
   Makes 10 servings.