Colombian Rice

Directions

1. 1
   Put 1/2 inch oil in bottom of pan.
2. 2
   Add onions; fry for a couple of minutes.
3. 3
   Add fideos which are like vermicelli.
4. 4
   Cook until the fideos are butterscotch colored; do not burn.
5. 5
   Wash rice.
6. 6
   Add rice and water to the pan; add salt; taste water to make sure flavor is right.
7. 7
   Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
8. 8
   Cover and simmer on lowest heat until the bottom is browned but not burned.