Colonel'S Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow corn meal
  • 4 tsp. baking powder
  • 1/4 c. butter or margarine, melted
  • dash of salt
  • 1/4 c. sugar
  • 2 eggs
  • 1 small can creamed corn
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In bowl, combine and mix together eggs, milk, butter and creamed corn.
  3. 3
    Stir in dry ingredients.
  4. 4
    Pour into lightly greased 8 x 8 x 2-inch baking pan.
  5. 5
    Bake at 425° for 25 to 30 minutes.

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