Colonial Carrot Pecan Cake
10 ingredients
8 steps
Ingredients
- 2 c. sifted all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 1/4 c. salad oil
- 2 c. granulated sugar
- 4 eggs
- 3 c. grated carrots
- 1 c. finely chopped pecans
Directions
-
1Sift together flour and next 4 ingredients; set aside.
-
2In a large size mixing bowl, combine oil and sugar; mix well.
-
3Add half of flour mixture; blend.
-
4Add remaining flour alternately with eggs, one at a time, mixing well after each addition.
-
5Add carrots and pecans.
-
6Mix well.
-
7Bake in 3 layers until toothpick comes out clean (about 30 minutes).
-
8Frost with cream cheese frosting or German Chocolate Filling.
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