Abundant Fruit Chutney

Name: Abundant Fruit Chutney
Ingredients: 1 12 kg tomatoes, peeled and thickly sliced; 1 large onion, thinly sliced; 1 piece ginger, fresh peeled & chopped. aprrox 3cm ginger; 3 garlic cloves, chopped; 12 cup white sugar; 1 teaspoon salt; 12 teaspoon chili flakes, dried; 1 teaspoon cumin seed; 2 cardamom pods; 4 cardamom seeds; 1 cinnamon stick; 1 teaspoon ground cloves; 1 cup white vinegar; 5 black peppercorns, crushed

14 ingredients

6 steps

Ingredients

1 12 kg tomatoes, peeled and thickly sliced
1 large onion, thinly sliced
1 piece ginger, fresh peeled & chopped. aprrox 3cm ginger
3 garlic cloves, chopped
12 cup white sugar
1 teaspoon salt
12 teaspoon chili flakes, dried
1 teaspoon cumin seed
2 cardamom pods
4 cardamom seeds
1 cinnamon stick
1 teaspoon ground cloves
1 cup white vinegar
5 black peppercorns, crushed

Directions

1

Place the tomatoes and onion if used (if not using onion the alternative fruit) into a large pot.
2

Crush the ginger and garlic into a paste using a mortar and pestle and add to the pot along with the sugar, salt, chilli, cumin, cardamom pods and seeds, cinnamon stick and cloves.
3

Cover pot and leave to stand until the next day.
4

The following day, heat the pot on a moderate heat and cook for 30 minutes, stirring occasionally, add vinegar and peppercorns and continue to cook for another 30 minutes.
5

Put chutney into clean strelised jars and label.
6

This chutney matches well with cheese and cold meats, or mix equal parts with olive oil for a great pasta salad dressing.