Spicy Crock Pot Pulled Pork

5 ingredients
8 steps

Ingredients

  • 8 lbs pork shoulder
  • 1/2 ounce dried jalapeno pepper (McCormick has a bottle)
  • 3 tablespoons onion powder
  • 1 cup water
  • 2 (18 ounce) bottles spicy bbq sauce

Directions

  1. 1
    Place pork in crockpot.
  2. 2
    pour in water.
  3. 3
    sprinkle on jalapenos and onion powder.
  4. 4
    cook pork on low in crockpot for 8-10 hours.
  5. 5
    drain fluids out of the crockpot.
  6. 6
    shread pork into small chunky peices and return to crock pot.
  7. 7
    pour in bbq sauce and mix well.
  8. 8
    heat for another 1-2 hours and serve.

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