Colonial Corn Bread

4 ingredients
1 steps

Ingredients

  • 1 c. corn meal (self-rising)
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) sour cream
  • 1/2 c. oil

Directions

  1. 1
    Bake corn bread in an iron skillet at 450° until brown.

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