Make-Ahead Baked Meatballs

Directions

1. 1
   In a large bowl, beat eggs.
2. 2
   Add the next five ingredients.
3. 3
   Add beef; mix well.
4. 4
   Lightly pat meat mixture into a 1-inch thick rectangle.
5. 5
   Cut the rectangle into squares the desired size of your meatballs.
6. 6
   Shape each square into a ball.
7. 7
   Place in single layers on ungreased 15X10 inch baking pans.
8. 8
   Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
9. 9
   Serve or cool and place desired number of meatballs into freezer containers.
10. 10
    May be frozen for up to 3 months.