Colonial Muffins

Name: Colonial Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon mace; 1/2 teaspoon allspice; 1/2 teaspoon ground cloves; 1/2 cup apple juice; 2 large eggs; 1/2 cup butter; 1 cup mincemeat; 2/3 cup sugar; 1/3 cup rum

15 ingredients

6 steps

Ingredients

1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mace
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 cup apple juice
2 large eggs
1/2 cup butter
1 cup mincemeat
2/3 cup sugar
1/3 cup rum

Directions

1

Combine all of the dry ingredients and mix well.
2

In a seperate bowl stir the apple juice and eggs into the melted butter, beat well.
3

Stir the liquid ingredients into the dry mixture.
4

Add the mincemeat and stir in until moistened.
5

Spoon into a greased muffin pan and add 1 tsp of the sugar/rum mix on top of the batter.
6

Bake in a 375F oven for 15 to 20 minutes.