Cod Croquettes

Name: Cod Croquettes
Ingredients: 1/3 cup cod Desalted, boned and skinned; 2 tablespoons olive oil; 4 tablespoons flour slightly rounded tbs; 1/3 cup minced onion; 2 tablespoons chopped parsley; 1/3 cup cold milk; 1 egg separated; 1/3 cup olive oil for frying; 5 tablespoons dry bread crumbs; 2 tablespoons flour

10 ingredients

6 steps

Ingredients

1/3 cup cod Desalted, boned and skinned
2 tablespoons olive oil
4 tablespoons flour slightly rounded tbs
1/3 cup minced onion
2 tablespoons chopped parsley
1/3 cup cold milk
1 egg separated
1/3 cup olive oil for frying
5 tablespoons dry bread crumbs
2 tablespoons flour

Directions

1

Cook minced onion slowly in 2 tablespoons olive oil in a saucepan.
2

When onion is golden, add cod squeezed of liquid and cut into small pieces.
3

After all remaining liquid has cooked out, stir in chopped parsley and 4 rounded tablespoons flour.
4

When mixture is entirely dry, remove from stove and stir with a wooden spoon while gradually adding 1 1/2 cups cold milk.
5

Return pan to fire and cook over moderate heat 20 to 30 minutes until there is no taste of raw flour and mixture is a thick paste.
6

You will have to stir more and more frequently to prevent sticking as the paste