Colonial Pie

8 ingredients
7 steps

Ingredients

  • 8 Tbsp. butter (or oleo) at room temperature
  • 1 cup sugar
  • 3 large eggs (room temperature)
  • 1 tsp. vanilla
  • 1/2 cup nuts, chopped
  • 1/2 cup white raisins
  • 1/2 cup fresh or frozen coconut
  • 1 unbaked pie crust

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add vanilla.
  4. 4
    Stir in pecans, raisins and coconut.
  5. 5
    Mix well.
  6. 6
    Pour into pie crust and bake at 300 degrees for about 45 minutes.
  7. 7
    Top with whipped cream when served or Cool Whip.

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