Colonial Pumpkin Bars

11 ingredients
1 steps

Ingredients

  • 3/4 c. margarine
  • 2 c. sugar
  • 1 (16 oz.) can pumpkin
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon (add more to taste)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • Vanilla Frosting (follows)

Directions

  1. 1
    Cream margarine and sugar until light and fluffy. Blend in pumpkin and eggs. Add combined dry ingredients and mix well. Spread mixture into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350° for 30 to 35 minutes. Cool and frost.

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