Crab Doublers

Directions

1. 1
   Clean soft-shell crabs, rinse, pat dry and refrigerate.
2. 2
   Carefully remove cartilage from crabmeat.
3. 3
   Toss the crabmeat gently with bread crumbs.
4. 4
   In a separate bowl, mix together mayonnaise, seafood seasoning, cilantro, mustard, Worcestershire sauce, vinegar, and egg.
5. 5
   Gently fold the mayonnaise mixture into the crabmeat.
6. 6
   Spoon crab filling into the cavity of the soft-shell crabs, under the shell tips.
7. 7
   Dip or brush crab in beaten egg, dredge in seasoned bread crumbs.
8. 8
   Heat oil in large saute pan.
9. 9
   When the oil is hot, pan-fry the crabs until golden brown on top and bottom.
10. 10
    Garnish and serve.