Colonial Yeast Bread

Directions

1. 1
   In a mixing bowl, combine corn meal, sugar or honey, salt, boiling water and oil.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in warm water and let stand 5 minutes.
4. 4
   Stir into cornmeal mixture.
5. 5
   Add whole wheat flour, rye flour and enough all-purpose flour to form a stiff dough.
6. 6
   Turn on floured board; knead until smooth and elastic, about 6 to 8 minutes.
7. 7
   Place in greased bowl.
8. 8
   Cover and let rise in warm place until doubled, about 1 1/2 hours.
9. 9
   Punch down dough.
10. 10
    Divide into 2 balls.
11. 11
    Cover and let rest 10 minutes. Shape into 2 loaves.
12. 12
    Place in ungreased loaf pan.
13. 13
    Cover.
14. 14
    Let rise until doubled.
15. 15
    Bake at 375° for 35 to 40 minutes.