Chocolate Bread

Name: Chocolate Bread
Ingredients: 1 tablespoon sunflower seed oil; 2 teaspoons salt; 1 3/4 cups warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package instant yeast; 6 cups bread flour; 4 1/2 tablespoons white sugar; 3/4 cup unsweetened cocoa powder

7 ingredients

4 steps

Ingredients

1 tablespoon sunflower seed oil
2 teaspoons salt
1 3/4 cups warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package instant yeast
6 cups bread flour
4 1/2 tablespoons white sugar
3/4 cup unsweetened cocoa powder

Directions

1

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
2

Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
3

Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
4

Bake at 425 degrees F (220 degrees C) for 35 minutes.