Colorado Beans

8 ingredients
8 steps

Ingredients

  • 8 slices bacon
  • 3 large onions, sliced
  • 1/2 c. brown sugar
  • 1/2 c. vinegar
  • 1 can green limas
  • 1 can pork and beans
  • 1 can white limas
  • 1 can kidney beans

Directions

  1. 1
    Fry bacon until done.
  2. 2
    Drain and keep until later.
  3. 3
    Cook sliced onions in bacon grease.
  4. 4
    It is best to cover skillet and let them cook slowly until they are limp.
  5. 5
    Add brown sugar and vinegar.
  6. 6
    Drain all beans, except pork and beans.
  7. 7
    Add beans to onions along with crumbled bacon.
  8. 8
    Bake in 2-quart casserole or bean pot at 350° for 1 hour.

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