Colorado Caviar

Name: Colorado Caviar
Ingredients: 1 mango - peeled, seeded and diced; 1 avocado - peeled, pitted, and diced; 4 medium tomatoes, diced; 1 jalapeno pepper, seeded and minced; 1/2 cup chopped fresh cilantro; 3 cloves garlic, minced; 1 teaspoon salt; 2 tablespoons fresh lime juice; 1/4 cup chopped red onion; 3 tablespoons olive oil; 1C black beans; 1/2C corn

12 ingredients

1 steps

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
1C black beans
1/2C corn

Directions

1

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, beans, corn and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.