Colorado Coffee Cake

Directions

1. 1
   Generously grease a 10-inch fluted tube pan.
2. 2
   Sprinkle pecans in the bottom of the pan.
3. 3
   Arrange the frozen dough balls on top of the pecans; sprinkle pudding mix over dough balls.
4. 4
   In a small saucepan cook and stir the brown sugar, butter, and cinnamon until butter is melted.
5. 5
   Pour butter mixture over pudding mix and dough balls in the tube pan.
6. 6
   Cover and refrigerate for 12 to 24 hours. Uncover and bake in a 350° oven about 30 minutes or till top is golden brown.
7. 7
   Immediately invert coffee cake onto a serving platter.
8. 8
   Let stand about 15 minutes to cool slightly before serving.
9. 9
   Makes 12 servings.