Dragon Toes

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Slice the tops of the peppers off and discard the tops but keep the membranes.
3. 3
   Place the scallops inside the peppers.
4. 4
   Starting at one end, roll each pepper in 1 slice of bacon.
5. 5
   Skewer the dragon toe through the center, placing 3 toes per skewer.
6. 6
   Roast in the oven for 12 minutes.
7. 7
   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
8. 8
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.