Colorado Peach Pie

7 ingredients
4 steps

Ingredients

  • 4 c. sliced fresh peaches
  • 3/4 c. sugar
  • 2 Tbsp. flour (rounded)
  • 1/4 c. light corn syrup
  • red food coloring
  • 1/4 tsp. almond extract
  • pastry for 2-crust pie

Directions

  1. 1
    Add sugar and flour to peaches.
  2. 2
    Combine a few drops of red food coloring and almond extract to syrup and add to peaches.
  3. 3
    Put in unbaked crust and top with a lattice crust.
  4. 4
    Bake at 400° for 1 hour.

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