Banana Pudding

Directions

1. 1
   Mix flour and sugar well.
2. 2
   Beat egg yolks (save whites for meringue).
3. 3
   Add small amount of sugar and flour to egg yolks.
4. 4
   Beat alternately adding sugar, flour and milk to egg mixture.
5. 5
   Cook in double boiler until thick.
6. 6
   Grease pan with butter.
7. 7
   Layer vanilla wafers, bananas and pudding mixture until all mixture is used. Beat egg whites until thick.
8. 8
   Add 1/2 cup sugar for meringue.
9. 9
   Cook at 400° until brown.