Colorful Corn Casserole

11 ingredients
3 steps

Ingredients

  • 1/2 cup each finely chopped sweet red pepper, orange pepper and red onion
  • 1/4 cup plus 1/3 cup butter, divided
  • 4 ounces cream cheese, cubed
  • 1/4 cup whole milk
  • 2 large eggs, beaten
  • 4 cans (15-1/4 ounces each) gold and white corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup seasoned bread crumbs

Directions

  1. 1
    In large skillet, saute peppers and onion in 1/4 cup butter until tender. Remove from the heat; stir in cream cheese and milk until blended.
  2. 2
    In a large bowl, combine the eggs, corn, chilies, salt and pepper. Stir in pepper mixture and Monterey Jack cheese. Transfer to a greased 13x9-in. baking dish.
  3. 3
    Melt remaining butter; add bread crumbs and toss to coat. Sprinkle over corn mixture. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

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