Colorful Kebabs

Name: Colorful Kebabs
Ingredients: 3 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 2 garlic cloves, minced; 1 green onion, sliced; 2 pounds rib-eye steak, cut into 1 1/2-inch cubes; 8 tomatillos, halved; 1 large onion, cut into eighths; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 yellow bell pepper, cut into 1 1/2-inch pieces; Cooking spray

11 ingredients

4 steps

Ingredients

3 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 garlic cloves, minced
1 green onion, sliced
2 pounds rib-eye steak, cut into 1 1/2-inch cubes
8 tomatillos, halved
1 large onion, cut into eighths
1 red bell pepper, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
Cooking spray

Directions

1

Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.
2

Prepare grill.
3

Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.
4

Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.