Pea Soup

4 ingredients
6 steps

Ingredients

  • 2 cups dried peas
  • 12 lb pork spareribs, cut in pieces with bone
  • 1 onion, chopped
  • 1 teaspoon salt

Directions

  1. 1
    Soak peas 2 to 3 hours overnight.
  2. 2
    Retaining soaking water, add pork and onion.
  3. 3
    Bring to a boil, cover.
  4. 4
    Reduce heat to a simmer and cook about 4 hours.
  5. 5
    Add salt to taste.
  6. 6
    Remove pork bones and serve hot.

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