Colorful Kielbasa

Name: Colorful Kielbasa
Ingredients: 1 can cream of celery soup; 1 1/2 c. water; 1 Tbsp. margarine; 1 lb. smoked Kielbasa, cut into 1/2-inch pieces; 3/4 c. uncooked long grain rice; 1 pkg. (10 oz.) frozen peas; 1 jar (4 1/2 oz.) sliced mushrooms, drained; 1 c. shredded cheddar cheese

8 ingredients

5 steps

Ingredients

1 can cream of celery soup
1 1/2 c. water
1 Tbsp. margarine
1 lb. smoked Kielbasa, cut into 1/2-inch pieces
3/4 c. uncooked long grain rice
1 pkg. (10 oz.) frozen peas
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 c. shredded cheddar cheese

Directions

1

In a skillet, combine soup, water, and butter; bring to a boil.
2

Add Kielbasa and rice.
3

Reduce heat; cover and simmer about 18 minutes or until rice is almost tender. Stir in peas and mushrooms.
4

Cover and simmer 15 minutes.
5

Sprinkle with cheese. Cover and let stand until cheese is melted.