Trifle Pudding
10 ingredients
1 steps
Ingredients
- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups half-and-half cream
- 2 tablespoons dark rum
- 3 tablespoons white sugar
- 2 cups heavy whipping cream
- 2 (18.25 ounce) packages angel food cake mix, prepared in a 10 inch round cake pan
- 1/4 cup brandy
- 1/4 cup dry sherry
- 38 large strawberries
- 2 tablespoons raspberry preserves
Directions
-
1["Combine pudding mix with half and half. Cook on low heat 12 to 15 minutes, or until mixture comes to a boil and partially thickens. Stir well occasionally. Turn off heat and allow to cool slightly. Mix in rum. Chill pudding thoroughly. Whip 1 1/4 cups cream and 1 tablespoon sugar until stiff. Fold into chilled pudding mixture.", "Using a brush, coat a deep, 10\" diameter bowl
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