Colorful Kielbasa

Name: Colorful Kielbasa
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups water; 1 tablespoon butter; 1 pound smoked kielbasa, cut into 1/2-inch pieces; 3/4 cup uncooked long grain rice; 1 package (10 ounces) frozen peas; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup shredded cheddar cheese

8 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
1 tablespoon butter
1 pound smoked kielbasa, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup shredded cheddar cheese

Directions

1

In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender.
2

Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.