Colorful Tuscan Bean Salad

Ingredients

• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
• 1 cup roasted sweet red peppers, cut into 1-inch strips
• 3/4 cup sliced ripe olives
• 1/2 cup chopped red onion
• 1/4 cup oil-packed sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh basil leaves, thinly sliced