Colorful Vegetable Bake

Name: Colorful Vegetable Bake
Ingredients: 3 cups frozen cut green beans, thawed and drained; 2 medium green peppers, chopped; 6 plum tomatoes, chopped and seeded; 2 to 3 cups shredded cheddar cheese; 3 cups chopped zucchini; 1 cup biscuit/baking mix; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 6 large eggs, lightly beaten; 1 cup 2% milk

10 ingredients

2 steps

Ingredients

3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomatoes, chopped and seeded
2 to 3 cups shredded cheddar cheese
3 cups chopped zucchini
1 cup biscuit/baking mix
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
6 large eggs, lightly beaten
1 cup 2% milk

Directions

1

Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
2

Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.