Deviled Chicken

Name: Deviled Chicken
Ingredients: 3 lbs chicken pieces, skin on; 2 tablespoons oil; 1 large onion, chopped; 2 garlic cloves, crushed; 1 teaspoon oil, extra; 2 tablespoons lemon juice; 1 tablespoon grated fresh lemon rind; 1 cup tomato sauce; 1 tablespoon brown sugar; 1 teaspoon dry mustard; 1 teaspoon curry powder; 2 tablespoons vinegar; 1 teaspoon soy sauce; salt, pepper

14 ingredients

4 steps

Ingredients

3 lbs chicken pieces, skin on
2 tablespoons oil
1 large onion, chopped
2 garlic cloves, crushed
1 teaspoon oil, extra
2 tablespoons lemon juice
1 tablespoon grated fresh lemon rind
1 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon curry powder
2 tablespoons vinegar
1 teaspoon soy sauce
salt, pepper

Directions

1

Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
2

Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
3

Cover and bring to boil, then remove from heat and pour over chicken pieces.
4

Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.