Colorful Veggies

7 ingredients
4 steps

Ingredients

  • 1 clove minced garlic
  • 1 Tbsp. olive oil
  • 1/2 c. sliced celery
  • 1/2 red or green pepper strips
  • 1/4 dried oregano
  • 1 can green beans, drained
  • 1 can carrots, drained

Directions

  1. 1
    In skillet, cook garlic in oil.
  2. 2
    Add celery, red pepper (or green) and oregano until vegetables are crisp-tender.
  3. 3
    Add beans and carrots.
  4. 4
    Heat through.

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