Colossal Cookie

Name: Colossal Cookie
Ingredients: 1 1/2 c. flour; 3/4 tsp. soda; 1/2 tsp. salt; 1 stick margarine, softened; 3/4 c. brown sugar; 3 Tbsp. sugar; 1 large egg; 1 1/2 tsp. vanilla; 1 to 1 1/4 c. chocolate chips

9 ingredients

9 steps

Ingredients

1 1/2 c. flour
3/4 tsp. soda
1/2 tsp. salt
1 stick margarine, softened
3/4 c. brown sugar
3 Tbsp. sugar
1 large egg
1 1/2 tsp. vanilla
1 to 1 1/4 c. chocolate chips

Directions

1

Beat sugar, brown sugar and margarine until creamed well. Beat in egg and vanilla.
2

Mix dry ingredients; blend into mixture. Stir in 1 cup chocolate chips.
3

Place dough in refrigerator for 1 1/2 hours or for 45 minutes in freezer until well chilled, but not hard (chilling makes dough less sticky and helps prevent excessive spreading).
4

Grease a 12-inch round foil or pizza baking pan. Press evenly to within 1 1/2 inches of edge of pan.
5

May sprinkle additional 1/4 cup chocolate chips on top, pressing into dough slightly for easy handling.
6

Set pan on cookie sheet.
7

Bake in center of 325° oven for 15 to 20 minutes, or until edges are firm and center has no indentation when lightly touched.
8

Place on wire rack; cool completely.
9

When cool, remove from pan and wrap.