Cucumber Cups

Directions

1. 1
   Peel the cucumbers and slice length wise into 11/4 inch pieces.
2. 2
   Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
3. 3
   Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
4. 4
   Sprinkle with paprika and finely chopped parsley.