Colourful Stir-Fry Sirloin

17 ingredients
7 steps

Ingredients

  • 600 grams pork sirloin sliced
  • 1 soy sauce table spoon of
  • 1 rice wine table spoon of
  • 2 cloves garlic minced
  • 15 sichuan pepper table spoon of, crushed
  • 1 carrot peeled and sliced
  • 1/2 red bell pepper sliced
  • 1/2 onion cubed
  • 1/2 leek sliced
  • 3 leaves napa cabbage sliced
  • 1 powder ginger table spoon of
  • 2 soy sauce table spoons of
  • 1 potato starch table spoon of
  • 2 water spoons of
  • 1/4 cup chicken stock
  • 2 spring onions sliced
  • 2 oil table spoons of

Directions

  1. 1
    1. Marinate pork in soy sauce and rice wine, about 30 min.
  2. 2
    2. Hear 1 spoon of oil in wok, add garlic and Sichuan pepper, fry 1 min, add pork, fry till done.
  3. 3
    3. Remove meat from the wok.
  4. 4
    4. Heat 1 spoon of oil, add onion, red pepper, carrot, stir-fry 3 minutes, add leek and cabbage, stir-fry 2 min, return meat to the wok, mix well.
  5. 5
    5. Mix sauce ingredients, powder ginger, soy sauce, water, chicken stock, potato starch.
  6. 6
    6. Pour sauce into the wok, mix well, heat 2 min.
  7. 7
    7. Sprinkle with spring onion and serve with jasmine rice.

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