Colovito Carrots

6 ingredients
6 steps

Ingredients

  • 3 lbs (1.4 kg). carrots
  • 2 Tbsp (30 ml). oregano
  • 2 garlic cloves, minced
  • 4 Tbsp (60 ml). olive oil
  • 1/4 cup (60 ml) Colovito vinegar (no substitute)
  • 1 Tbsp (15 ml). salt

Directions

  1. 1
    Peel and slice carrots on an angle about 1/4 inch thick.
  2. 2
    Put carrots in water and boil until just crunchy--don't overcook carrots.
  3. 3
    Drain water.
  4. 4
    Add olive oil, garlic and all other ingredients in mixing bowl.
  5. 5
    Toss with cooked carrots.
  6. 6
    Adjust seasoning to taste.

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