Fiesta Corn Bake

5 ingredients
5 steps

Ingredients

  • 1/2 cup French onion dip or 1/2 cup ranch dip
  • 2 (15 1/4 ounce) cans whole kernel mexicorn, drained
  • 1 tablespoon flour
  • 1 teaspoon sugar
  • 1 cup crushed corn chips

Directions

  1. 1
    Stir together dip, flour and sugar.
  2. 2
    Add corn.
  3. 3
    Spoon into 1 quart casserole dish.
  4. 4
    Sprinkle crushed corn chips on top.
  5. 5
    Bake, uncovered, at 357°F for 30 minutes, or until heated through.

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