Combination Casserole

16 ingredients
9 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 8 oz. wide egg noodles
  • 1 (16 oz.) can creamed corn
  • 1 (8 oz.) can tomato sauce
  • 1 (10 oz.) can tomato soup
  • 1 (4 oz.) can mushrooms (undrained)
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 (2 1/4 oz.) sliced ripe olives
  • 1 (4 oz.) jar chopped pimento
  • 1 1/2 tsp. celery salt
  • 1/2 tsp. chili powder
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Saute beef, bell pepper and onion until beef is cooked.
  2. 2
    Drain fat and set aside.
  3. 3
    Cook noodles until just tender.
  4. 4
    Drain and set aside.
  5. 5
    Add all remaining ingredients except cheese to the beef. Mix well, then add noodles.
  6. 6
    Mix well.
  7. 7
    Pour mixture into a large baking dish and cover with aluminum foil.
  8. 8
    Bake at 350° for 50 minutes.
  9. 9
    Uncover, sprinkle with cheese and return to oven for 10 more minutes.

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