Combination Casserole
16 ingredients
9 steps
Ingredients
- 2 lb. lean ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 8 oz. wide egg noodles
- 1 (16 oz.) can creamed corn
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) can tomato soup
- 1 (4 oz.) can mushrooms (undrained)
- 1 (10 oz.) can Ro-Tel tomatoes
- 1 (2 1/4 oz.) sliced ripe olives
- 1 (4 oz.) jar chopped pimento
- 1 1/2 tsp. celery salt
- 1/2 tsp. chili powder
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 8 oz. shredded Cheddar cheese
Directions
-
1Saute beef, bell pepper and onion until beef is cooked.
-
2Drain fat and set aside.
-
3Cook noodles until just tender.
-
4Drain and set aside.
-
5Add all remaining ingredients except cheese to the beef. Mix well, then add noodles.
-
6Mix well.
-
7Pour mixture into a large baking dish and cover with aluminum foil.
-
8Bake at 350° for 50 minutes.
-
9Uncover, sprinkle with cheese and return to oven for 10 more minutes.
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