Southern Corn Casserole

Directions

1. 1
   Heat oven to 375°.
2. 2
   Melt 3 tablespoons margarine in saucepan over moderately low heat.
3. 3
   Add onions and green peppers; cook 5 minutes until almost tender.
4. 4
   Blend in cornstarch.
5. 5
   Gradually add tomatoes, mixing well.
6. 6
   Cook, stirring until thickened.
7. 7
   Remove from heat and add sugar, salt and pepper.
8. 8
   Combine okra, corn and tomato mixture.
9. 9
   Pour into 2-quart casserole.
10. 10
    Mix 2 tablespoons melted margarine, bread crumbs and parsley.
11. 11
    Sprinkle over vegetables.
12. 12
    Bake 30 minutes.