Combination Chow Mein

Name: Combination Chow Mein
Ingredients: 100 g pork, diced; 1 teaspoon Chinese five spice powder; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 tablespoons peanut oil; 12 medium prawns, uncooked (or shrimp); 250 g chicken breasts, diced; 1 medium carrot, sliced thinly; 1 medium brown onion, sliced thinly; 2 medium celery ribs, sliced thinly; 1 medium red capsicum, sliced thinly (bell pepper); 1/2 cup button mushroom, sliced thinly; 1/2 cup chicken stock; 1 tablespoon cornflour; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 bok choy, sliced; 1 cup bean sprouts; 3 green onions

19 ingredients

9 steps

Ingredients

100 g pork, diced
1 teaspoon Chinese five spice powder
1 tablespoon hoisin sauce
1 tablespoon soy sauce
2 tablespoons peanut oil
12 medium prawns, uncooked (or shrimp)
250 g chicken breasts, diced
1 medium carrot, sliced thinly
1 medium brown onion, sliced thinly
2 medium celery ribs, sliced thinly
1 medium red capsicum, sliced thinly (bell pepper)
1/2 cup button mushroom, sliced thinly
1/2 cup chicken stock
1 tablespoon cornflour
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 bok choy, sliced
1 cup bean sprouts
3 green onions

Directions

1

Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.
2

Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.
3

Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.
4

Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.
5

Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.
6

Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.
7

Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.
8

Stir-fry until sauce boils and thickens.
9

Serve over rice optionally with chow mein noodles over the top.