Combination Marmalade

Directions

1. 1
   Quarter, remove seeds, run through food chopper.
2. 2
   Measure. Place in large pot.
3. 3
   Add 3 cups of water to each cup of pulp. Bring to a boil for 15 minutes.
4. 4
   Let stand overnight.
5. 5
   Measure out 3 cups of stock into large pot.
6. 6
   Bring to a boil.
7. 7
   Add 3 cups sugar.
8. 8
   Stir to dissolve sugar and cook rapidly to 220°.
9. 9
   Remove from heat.
10. 10
    Let cool to 190° and pour in clean jars.
11. 11
    Seal at once with self-sealing lids.