Combination Rolls
7 ingredients
6 steps
Ingredients
- 3 c. liquid milk and water
- 1 tsp. salt
- 2 egg yolks
- 1 c. sugar
- 7 c. white flour (more if needed)
- 1/2 c. shortening
- 1 cake yeast
Directions
-
1Let milk come to boil, then cool before adding yeast.
-
2Mix as you would for bread.
-
3After the dough has risen three times, shape into rolls.
-
4Place on a greased baking sheet.
-
5Brush well with melted fat; cover and let rise again.
-
6Then bake in a moderate oven (400° to 450°) for 15 to 20 minutes.
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