Comfort Cake

7 ingredients
10 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 bag frozen sliced peaches
  • 1 box white cake mix
  • 1/2 cup golden raisin
  • 1 cup pecan halves
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted

Directions

  1. 1
    Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
  2. 2
    Spread one half of the bag of peaches over the pineapple.
  3. 3
    Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
  4. 4
    Add the rest of the peaches, spread on cake mix.
  5. 5
    Sprinkle raisins over this.
  6. 6
    Sprinkle pecans over raisins.
  7. 7
    Drizzle melted butter over all.
  8. 8
    Bake at 350F for 1 hour.
  9. 9
    Let stand for 5 minutes.
  10. 10
    Serve with ice cream.

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