Comfort Cake
7 ingredients
10 steps
Ingredients
- 1 (20 ounce) can crushed pineapple
- 1 bag frozen sliced peaches
- 1 box white cake mix
- 1/2 cup golden raisin
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Directions
-
1Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
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2Spread one half of the bag of peaches over the pineapple.
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3Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
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4Add the rest of the peaches, spread on cake mix.
-
5Sprinkle raisins over this.
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6Sprinkle pecans over raisins.
-
7Drizzle melted butter over all.
-
8Bake at 350F for 1 hour.
-
9Let stand for 5 minutes.
-
10Serve with ice cream.
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