Comfort Casserole

Name: Comfort Casserole
Ingredients: 400 g diced lean beef; 2 teaspoons olive oil; 2 slices lean bacon, chopped; 6 whole small onion, peeled; 1 cup baby carrots; 2 tablespoons tomato paste; 1 12 cups beef stock; 12 cup red wine; 200 g whole baby portabella mushrooms

9 ingredients

7 steps

Ingredients

400 g diced lean beef
2 teaspoons olive oil
2 slices lean bacon, chopped
6 whole small onion, peeled
1 cup baby carrots
2 tablespoons tomato paste
1 12 cups beef stock
12 cup red wine
200 g whole baby portabella mushrooms

Directions

1

Preheat oven to 180C.
2

Brown beef in half the oil and set aside in casserole dish.
3

Use the remaining oil to cook bacon, onion, carrot and tomato paste for a few minutes.
4

Add stock and red wine to bacon mixture and bring to the boil.
5

Pour bacon mixture over beef and cook in oven for 1.5 hours.
6

Add mushrooms and cook for a further 20 minutes.
7

Serve with garlic mash and green beans for the ultimate warming winter meal.