Comfort Eggnog

6 ingredients
8 steps

Ingredients

  • 6 eggs
  • 3/4 c. sugar
  • 2 c. Cool Whip
  • 1 c. evaporated milk
  • 1 c. pasteurized milk
  • 1 c. Southern Comfort whiskey

Directions

  1. 1
    Chill all liquids before mixing.
  2. 2
    Separate eggs; beat egg whites until stiff and set aside.
  3. 3
    Beat egg yolks.
  4. 4
    Add sugar. Stir in all milk and Cool Whip.
  5. 5
    Add whiskey.
  6. 6
    Fold in egg whites. Chill.
  7. 7
    Dust with nutmeg, if desired.
  8. 8
    Serves 10.

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