Pumpkin Crumble

Name: Pumpkin Crumble
Ingredients: 1 (29 ounce) can solid pack pumpkin; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 3 eggs, beaten; 1 tablespoon pure vanilla extract; 1 (12 ounce) can evaporated milk; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon nutmeg; 1 (18 ounce) yellow cake mix; 1/2 cup unsalted butter; 3/4 - 1 cup chopped pecans

12 ingredients

1 steps

Ingredients

1 (29 ounce) can solid pack pumpkin
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 eggs, beaten
1 tablespoon pure vanilla extract
1 (12 ounce) can evaporated milk
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon nutmeg
1 (18 ounce) yellow cake mix
1/2 cup unsalted butter
3/4 - 1 cup chopped pecans

Directions

1

["Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.", "Pour into a 13\" x 9\"" baking pan. Sprinkle the dry cake mix on top and pat down.""