Comfort, Tx. Creamed Cabbage

Directions

1. 1
   Cut cabbage in 1/4 in thickness.
2. 2
   Put in saucepan. Slice and add onion.
3. 3
   Sprinkle in salt and a little sugar.
4. 4
   Add enough water to cover and bring to a boil; turn off heat and let stand on a burner (cabbage will continue to cook in the hot liquid).
5. 5
   Melt the butter in a separate pan and combine with the flour and a small amount of cabbage liquid.
6. 6
   Spoon the cabbage into the mixture; add a sprinkle of white pepper along with a little more sugar and salt.
7. 7
   Stir in evaporated milk and serve.