Comforting Banana Pudding

7 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1-1/2 cups milk
  • 1 egg, beaten
  • 1/4 teaspoon vanilla extract
  • 8 vanilla wafers
  • 1 large firm banana, sliced

Directions

  1. 1
    In a saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. 2
    Stir 1 cup hot mixture into egg; return all to the pan and bring to a gentle boil. Remove from the heat; stir in vanilla.
  3. 3
    Refrigerate for 15 minutes. Layer vanilla wafers and banana slices in parfait glasses or bowls. Top with pudding.

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