Chickpea Hummus

7 ingredients
3 steps

Ingredients

  • 1 (19 ounce) can chickpeas, drained and rinsed
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin
  • salt and pepper

Directions

  1. 1
    Place everything in a food processor and blend together.
  2. 2
    Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
  3. 3
    Chill for about an hour.

Products Matching These Ingredients

More Recipes to Try